From ancient times and throughout history, figs are found in stories, Biblical accounts, and many other places! And growing these healthy fruits is so easy, you can do it, too!
Figs grow on small trees, thriving in climates with long, hot summer seasons – perfect for South Georgia! They are winter hardy in zones 8 and warmer, so those areas with cooler summers may have difficulty producing a decent crop.
You can expect fig trees to grow from 10 to 30 feet tall, so make sure you plant them in an open area where they can spread out.
Choose a spot that is sun-drenched and well-drained, and water deeply while the young tree is establishing. Fig trees do not need much fertilizer, and they often do not need any pruning, except for shaping purposes once they go dormant.
To harvest your figs, simply pluck them, stem and all, from the main limbs. Use gloves to protect your hands if you discover that the sap from the tree causes skin irritation. Wait until the fruit is fully ripened before picking, watching for a slightly softened texture.
Keep figs fresh in the refrigerator for 2-3 days, and use in preserves, salads, or just to eat on their own!